Quote:
Originally Posted by fishrick
That's why you never see cod or fluke sushi or shasimi...simple freezing kills them, and a lot of fish have parasitic worms. I like to make shashimi with Scup, but always freeze them before serving raw, kills anything that might be there. Walleye, one of the best tasting freshwater fish have a lot of tapeworms....if you ever put them in a bag to take home, then dump the dead walleye in the sink...presto...lose your lunch right there. Just a fact of life.
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Cod roe & milt are a sushi/sashimi delicacy, you will see fluke (hirame) on the menu in every sushi/sashimi place you ever go to. Fluke don't get cod worms, and the worms never enter the milt/roe sacs of cod.