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piemma · 05-13-2013, 01:29 PM

We just tried this with some fresh striper. OUTSTANDING!!!

Baked Striper

striper filets, no skins

dried garlic seasoning (I used Garlic Garlic from Tastefully Simple)

chopped chives

salt

freshly ground black pepper

3 tablespoons unsalted butter, cut into small pieces

half of a lemon

1 medium onion, cut into rings

Preheat oven to 400 F. Spray a 13 x 9 pan with cooking spray. Line the bottom of the pan with onion rings.

Rinse the striper filets and pat dry. Sear both sides of the filets in hot canola oil in a cast iron skillet, then place filets on the bed of onions.

Sprinkle the filets with garlic seasoning, chopped chives, salt and pepper to taste. Put the butter bits over the filets then squeeze the juice from the half a lemon all over the filets. Place in the oven and bake for 15 minutes or until white and flakey.

05-13-2013, 01:29 PM	#1
piemma Very Grumpy bay man iTrader: (0) Join Date: Nov 2003 Location: Rhode Island Posts: 10,851 Blog Entries: 2	Striper Recipe We just tried this with some fresh striper. OUTSTANDING!!! Baked Striper striper filets, no skins dried garlic seasoning (I used Garlic Garlic from Tastefully Simple) chopped chives salt freshly ground black pepper 3 tablespoons unsalted butter, cut into small pieces half of a lemon 1 medium onion, cut into rings Preheat oven to 400 F. Spray a 13 x 9 pan with cooking spray. Line the bottom of the pan with onion rings. Rinse the striper filets and pat dry. Sear both sides of the filets in hot canola oil in a cast iron skillet, then place filets on the bed of onions. Sprinkle the filets with garlic seasoning, chopped chives, salt and pepper to taste. Put the butter bits over the filets then squeeze the juice from the half a lemon all over the filets. Place in the oven and bake for 15 minutes or until white and flakey.
	No boat, back in the suds.