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Fish Nachos
Striped Bass or Similar Cut cross grain 1/4 - 5/8th chunks or small strips and marinate for 1/2 hour in:
Lemon Juice 2
Lime Juice 2
3 oz Hot Sauce
Fresh Garlic
Orange and or Pineapple Juice
Olive Oil
Salt and Pepper
Salsa:
Mango
Red Pepper
Scallion
Tomato
Fresh Cilantro
Fresh Basil
Fresh Mint
Fresh Ginger
Fresh Garlic
Fresh Parsley
Fresh Margoram or Oregano
Lemon, Lime, and Orange Juice
Salt and Pepper
Pan Fry Fish and Serve with Nacho Chips and Salsa
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