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That taste was its urine as they piss through their flesh.
QUOTE=JackK;997665]Funny... I cooked fresh dogfish (fresh as in was alive, filleted and pan fried within a half hour) and it was the most vile fish I've eaten. Flavor started off OK but then left an awful aftertaste. None of us would eat more than a bite. Do you treat (marinade, soak in milk, ?) it at all beforehand?[/QUOTE]
Posted from my iPhone/Mobile device
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