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Saltheart · 05-03-2011, 02:23 PM

Chop to 2 to 3 inch pieces , 2 to 3 minute blanch in boiling water then into a fry pan with olive oil, garlic, big shrimp and sea salt then pour whole thing over thin pasta.

05-03-2011, 02:23 PM	#13
Saltheart Registered User iTrader: (1) Join Date: May 2000 Location: Cumberland,RI Posts: 8,555	Chop to 2 to 3 inch pieces , 2 to 3 minute blanch in boiling water then into a fry pan with olive oil, garlic, big shrimp and sea salt then pour whole thing over thin pasta.
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