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Went out with Ray yesterday and there wasn't much action on some of the deeper structure, but once we came back in shallow, we finally got into some keepers. This slob he lucked into I'm guessing was pushing ten pounds and I made good use of mine two keepers later that night. I think this cooler weather might help, but right now the bite is still shallow. Rolled in egg and covered in a coating of panko and a touch of chef Pauls blackened redfish magic, crispy tog is yum, yum.
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