Quote:
Originally Posted by JohnnySaxatilis
I gotta tell ya, we took the sea trout we got fishing in sanibel fl last month and brought it to the Flamingo restaurant on captiva. 2 filets Mesquite Grilled, and the rest fried. So amazingly good. And if your bring your own catch, its like 9 bucks with a ceasar, and a side of fries or onion rings for the dinner. Cheapest and best meal we had all week
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ya know I've been meaning to post this question, can you do that anywhere in New England? Would be cool to bring in a striper and have some local chefs prepare for ya wouldn't it?