View Single Post
Old 05-16-2003, 11:00 AM   #15
Mr. Sandman
Registered User
iTrader: (0)
 
Mr. Sandman's Avatar
 
Join Date: Sep 2001
Posts: 7,649
I think the BBQ method is not that great, they tend to leak and you use a TON of wood. The Texas guys use BBQ types and but they smoke/cook whole pigs. If you want to smoke a few fillets get a small smoker just for doing that. ...I prefer smokers like this. http://www.cabelas.com/cabelas/en/co...left-nav.jhtml

As far as the recipies...I found this general thing on the web that might help you:
http://www.3men.com/threemen1.htm

And I have seen "cook books" in the stores for smoking fish and meats (ribs, turkey chicken are great too). I would start by getting a inexpensive smoker instead of making one...learn how to do it and then get a good machine dedicaded for smoking.
Mr. Sandman is offline   Reply With Quote