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Try this one - very thick & very good:
Shrimp Seafood Chowder
Ingredients:
- 1 stick of Butter
- 1 Onion chopped up
- 1 pound of Shrimp
- 1 can of Corn
- 2 cans of Cream of Potato Soup
- 17 ounces of Evaporated Milk
- 8 ounces of Cream Cheese
- Powdered Red Pepper/Cayenne Pepper
- Cook the chopped Onions and Shrimp in the Butter until Onions and Shrimp are cooked
- Add the Corn, Cream of Potato Soup, and Evaporated Milk; stir; and cook to a simmer for a while
- Cut the Cream Cheese into pieces, add to the chowder on low heat, and stir and let simmer until the Cream Cheese is melted
- Add pepper only to season a little
The recipe can easily be doubled or tripled to make alot.
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