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I let them hang for one to two days but only if the temps are cold. The meat starts to breakdown and tenderize but not more than a few days. I know a few oldtimers that say the longer you hang it the better the meat but I just don't like the idea of hanging them that long. As Goose said try cutting it up yourself that way you get what you want. It will take a few deer but you will be happy with your results after a few .
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