Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

mikecc · 11-05-2006, 05:09 PM

I let it hang for 4-5 days in my garage temp holds better in there. I cut up myself, debone all stakes. I do not like chops so i do tenderloins. grind the burger & sausage myself with my own mix of spices.

11-05-2006, 05:09 PM	#5
mikecc Plug Builder in Training iTrader: (0) Join Date: Apr 2000 Location: wareham MA Posts: 4,046	I let it hang for 4-5 days in my garage temp holds better in there. I cut up myself, debone all stakes. I do not like chops so i do tenderloins. grind the burger & sausage myself with my own mix of spices.
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