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Saltheart · 04-30-2011, 06:40 PM

Brewed 10 gallons of all grain yesterday. Mashed 20 pounds of grain to get 12 of wort. Split it into 2 batches , Brewed one half as is to get a Strong Amber ale and one half I added 5 more pounds of specialty malts to make a Robust Porter. I calculate about 6.5% ABV for the Ale and as much as 7+ %ABV for the Porter. In about 3 to 4 weeks they should be ready.

04-30-2011, 06:40 PM	#1
Saltheart Registered User iTrader: (1) Join Date: May 2000 Location: Cumberland,RI Posts: 8,555	Brewed 10 gallons yesterday Brewed 10 gallons of all grain yesterday. Mashed 20 pounds of grain to get 12 of wort. Split it into 2 batches , Brewed one half as is to get a Strong Amber ale and one half I added 5 more pounds of specialty malts to make a Robust Porter. I calculate about 6.5% ABV for the Ale and as much as 7+ %ABV for the Porter. In about 3 to 4 weeks they should be ready.
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