Quote:
Originally Posted by Higgie
Member guest at the Fox so working. Golf rounds are way up this year. Taking wife and dog out on the boat Sunday. Chris what’s your preferred rub and method for the brisket. I got a 7lber From a farm here in Norfolk just need a full day to smoke it. Last one I did I rubbed in a mustard rub then a seasoning over the top 8 hours on low wrapped than an extra 2 hours
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I have had it in a bath of beef broth, Nor’easter Beef rub and apricot juice. Now just s&p and soon onto the wsm at 375 til done...
Had one at EagleBrook today.!