I had an inspiration to try this and it turned out great. I first cut all the dark meat off the filets and then soaked them in water in a 1 gallon bag for 10 mins and rinsed them again (they were getting a little strong smelling) then I cubed them.
We had cilantro and not parsley so…. Then I added about a cup of sliced carrots and used 2 eggs instead of one because I used more potatoes and more fish (2 big filets) than the recipe called for. We heated up some salsa to serve on top when they were in the plate.
Trust me it was yummy
Cod Fish Cakes Recipe - Allrecipes.com
Jim