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Strike_King · 06-13-2011, 02:12 PM

I have one,but it's the old school type. Been using since my grandmother taught me when I was a kid. I'll agree. There's nothing like the taste and texture of fresh pasta. Especially when you use semolina flour for the dough..

06-13-2011, 02:12 PM	#3
Strike_King Registered User iTrader: (0) Join Date: Nov 2003 Location: Burlington/Westford Posts: 152	I have one,but it's the old school type. Been using since my grandmother taught me when I was a kid. I'll agree. There's nothing like the taste and texture of fresh pasta. Especially when you use semolina flour for the dough.. Attached Thumbnails