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I think it was different and a great way to add something to a sport that was getting boring. The restricted intakes limiting cooling area to 50 sq inches, ( not the restrictor plates) on the front grill along with the pressure relief lines that NASCAR officials added during the week helped eliminate a drivers ability to push forever you still had to come out of it or the pusher was going to throw coolant out and thus overheat. Nice coverage by FOX with the heat pictures showing what was actually happening with the engines.
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