Quote:
Originally Posted by JohnR
Agree!
Now, cheap buds and miller lite still taste great, ice cold, in a can, on a hot summer beach, but that is more the exception than the rule. I will also have those when I want to forestall a buzz.
Interestingly, in 3 years living in Germany, the only time I found Becks (swill) can or otherwise, was in the base ClassVI.
Ahhh, long for local beer fest of the German variety. Sniff, sniff  |
I will admit publicly that one of my favorites back in the 80's was half and half Schlitz and guiness , both from cans.
the only improvement to Guiness Stout in a century was when they started offering 16 oz cans in addition to the usual 12 oz bottles.
An absolute truth throughout the universe is that a good beer is better in 16 oz containers vs 12 oz containers.