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Got Stripers · 10-11-2017, 06:51 PM

My first attempt at using tog for fish cakes wasn't a big success, although very tasty, it was too mushy and didn't crisp up like I'd hoped. I see various recipes online, some using potatoes and some bread crumbs, so I sort of mixed the two. For me with the mixed results today, while tasty, it seemed to be far too much work for the results. I think I might just stick with the tried and true.

10-11-2017, 06:51 PM	#1
Got Stripers Ledge Runner Baits iTrader: (0) Join Date: Oct 2000 Location: I live in a house, but my soul is at sea. Posts: 8,393	Fish Cakes My first attempt at using tog for fish cakes wasn't a big success, although very tasty, it was too mushy and didn't crisp up like I'd hoped. I see various recipes online, some using potatoes and some bread crumbs, so I sort of mixed the two. For me with the mixed results today, while tasty, it seemed to be far too much work for the results. I think I might just stick with the tried and true.