07-05-2022, 08:31 AM
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#2
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,735
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Quote:
Originally Posted by Rockfish9
BJCP style 14 B American IPA
OG 1.059 -1.063
FG 1.006 -1.010
ABV 7.0
SRM 9
IBU 43
9.6 lbs American 2 row malt
0.8 lbs light wheat malt
8 ounces 20L crystal malt
8 ounces Victory malt
Hops
1 ounce Galena (60minutes)
1/2 ounce Centennial (10 minutes)
1/2 ounce Centennial 1 minute)
1 ounce Centennial (dry hop)
Mash in 60 minutes @ 150
Mash out 10 minutes @168
I brew this with Safale US -05 ale yeast
.pitch and ferment @68
This brew takes 6 weeks to mature, I leave it 2 weeks in the fermenter, secondary and dry hop for 2 weeks, bottle age 2 more weeks..
This is a malty IPA with delicate balance between hop bitterness and citrusy flavor..perfect for the 4th.. I just cracked open one after brewing a Bohemian pilsner..
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That sounds great!
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