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Striper fillets are pretty obvious, and they have to be an average minimum of 18 inches giving 5" for the head and tail for a 28" keeper. The CO's should be able to tell the difference between a blue and a bass fillet, if they cant they have no business being a CO. And it shouldn't be an excuse that they can't cut fish well.... Call DEM next time, those people don't normally leave right away...
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