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I have a Weber smoky mountain charcoal smoker also. All charcoal in my back yard. Never those kingsford briquettes either,I buy my charcoal at Sid Wainer and it burns very clean. I put a plug-in type of heater to get the coals started which takes 5-10 minutes to get them ready to cook. Those eggs get incredibly hot for steaks or even pizza.
Posted from my iPhone/Mobile device
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