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Old 05-16-2012, 05:37 PM   #8
Nebe
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Join Date: Sep 2003
Location: Libtardia
Posts: 21,557
I have a Belgian Tripel fermenting right now ( thanks to saltheart for tech support)

My favorite Tripels are Delerium Tremens, Westmalle Tripel and Chouffe.
I find mardesous a little too rich in caramel favors.
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