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Dennis - I'm envious. It's been a few years since I've skied Taos in the winter and essentially followed your itenerary in the spring (Albuquerque, Sante Fe, Taos). Unfortunately, I don't remember the particular restaurants, but with a little research and local recommendations, you'll have no trouble finding good eats. On the spring trip I relished chile rellenos at a few places. Sante Fe is a foodie mecca; Taos renown for its art, but don't miss the Gorge.
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