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Did a taste test on the scorcher, it seems OK, I transferred it to the lagering freezer, ill pull it and bottle it in 6 weeks, meanwhile, I cracked open the Russian imperial stout, slit going on, chocolate is the first note, as it warms, you get the coffee and smokey oak notes, this is a great winter drinker, but I can only drink one.. brewed an Octoberfest Sunday, a little later, itll be good for Thanksgiving...next up is a trial on a gluten free beer,my grandsons fiancee needs gluten free, they have asked me to brew a gluten free wedding beer, it's a huge honor, but a tall task to make it taste like beer.. I've come up with a honey red ale recipee..
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