Quote:
Originally Posted by Rockfish9
Well last week was a quasi disaster, didnt pay close enough attention and scorched my mash.. electric brewer is nice, but you have got to pay attention..I finished the process and pitched my yeast anyway, will do a taste sample tomorrow and decide weather to lager or dump.. brewed an american IPA today.. no issues.
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update on the Vienna lager...it turned out awesome. no scorch taste, nice Bisquit flavor... I did a blind taste test of 5 different brews (including a gluten free beer) over Thanks giving .. the Viena lager was #2 behind an Octoberfest i made. Surprisingly, the Gluten free was # 3.. followed by a Pilsner and a honey wheat.
Brewed my last batch ( #20) of the 2022 season last Saturday finished up with a coffee porter. I won't be brewing again until the ice fishing season is over in April..I've got a good variety in "stock" as long as i don't have too many visitors over the holidays.