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I have a 8 gallon blinkman mega pot that I do the mash and the boil in. A few 5 gallon car boy fermenters, a bunch of 5 gallon buckets for fermenting/ sanitizing and a 5 gallon co2 keg system. Next on the list is a mini fridge to ferment in to achieve precise fermentation temps and to keep my beer cold when serving.
Posted from my iPhone/Mobile device
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