Quote:
Originally Posted by spence
I always grill my pizza. Have to revisit the egg when I’m in the right place. Sid Wainer is awesome.
Posted from my iPhone/Mobile device
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I was at Lowes checking out the Black Acorn eggs A guy was buying one, and he told me that he has a big Green egg and the Acorn cooks just as well or better for 1/5th the price. He was buying a 2nd because he was having a huge BBQ