05-11-2017, 01:10 PM
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#21
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Always a Rookie
Join Date: Nov 2009
Location: South Shore Long Island, NY
Posts: 475
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I'm considering squidding since I'll be going for Scup this year out of the yak, but how do you deal with the ink shooting that they do?
Do you ice them immediately then fillet them?
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"Your first word was "Fishing", not "Mom", not "Dad", "FISHING." - Mom
Black, White, Chartreuse/Parrot = the Holy Trinity
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