06-25-2017, 05:04 PM
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#16
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Quote:
Originally Posted by Jim in CT
I always liked fishing for them.
Amazing to eat. I fried some, baked some, made chowder with some (used the carcasses to make great stock), and my favorite - blackened fish sandwiches in a cast iron frying pan.
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Blackened👍🏿
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PRO CHOICE REPUBLICAN
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