Quote:
Originally Posted by Strike_King
Nice!! What are you going to use for a sauce?
Posted from my iPhone/Mobile device
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That pic is a few years old, but I believe it was from an Alice Waters recipe. Used the lobster bodies to make a fumet with tomato and basil...then into a light creme sauce.
Nothing like a whole pile of lobster bodies getting turned into goodness rather than thrown in the trash.
-spence