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Old 06-11-2013, 11:28 AM   #2
Hookedagain
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Join Date: May 2009
Location: Somerset Ma
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I just recently read somewhere you can use 1/4 baking soda and peroxide to a paste like consistency will take rust and cooking discolor off pans. It might work for your knife too. Worth a try and most of us have that stuff already at home.
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