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I was always curious as to how this worked out?
This is from the Mass DMF site (REC)...
"Black sea bass and scup may be filleted but not skinned while at-sea. No more than two fillets per allowed fish may be possessed."
How is a factual measurement calculated from a fillet?
I've seen some real hacks at the fillet station....wouldn't this allow someone to catch/keep undersized fish and fault their filleting abilities, yet say they were of legal size when first caught?
Anyone ever get boarded or questioned with fillets onboard, or something similar??
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