Quote:
Originally Posted by PRBuzz
Porterhouse, then Delmonico. I like mine unseasoned, except maybe a little fresh ground pepper.
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I like mine w/ a little coarse salt, Black Pepper, and a little Garlic Powder....then on to the gril it goes.
Was watching an episode of Primal Grill and he took the steaks and laid them directly on the embers of a fire....going to give that a try this year....looked really good
http://www.primalgrill.org/recipe_de...5&EpisodeID=28