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One strange corollary... On tap it seems to be inconsistent. I find that as good beer proliferates through more and more establishments, less attention is paid to those who spend the time to properly clean their lines and more time goes into wondering what is on tap. Nothing like a citrus fueled IPA to call your dirty lines out though.
I also have my concerns about the beer long term. They just announced its availability year round, so the "small batch" care and attention to detail might suffer. Either way, go get a six pack and let me know what you think!
Posted from my iPhone/Mobile device
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