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Launched the yak at Gooseberry Point and made the paddle to Hens & Chicken's, which had some large swells busting on it. I had to pick my spots obviously, but caught a bunch of tog, a couple nice keeper sea bass, maybe 15 schoolies to maybe 24" (nothing big) and lost a keeper fluke or I'd have a trifecta of good eaters. If the limit on tog was more than three, I'd have stayed longer, but heading to the ramp late morning. I know if I'd been in my old center console, I'd have been out front throwing into that large wash; not in a 14 foot yak. Still that Hobie PA14 is amazingly stable and rides the large rollers and chop well. A handful of boats working the perimeter, but they weren't chancing coming in where I was working. The hard decision now is do I vacuum seal tog and eat sea bass, or the other way around.
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