Quote:
Originally Posted by jon2465
not a big wheat beer guy but thats how its poured everywhere(wheat beer)
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Not at my house!
I do not like the sediment. I pour clean , even if it costs me an ounce or two of beer at the bottom. I don't care what the style is , the sediment stays behind when I pour.
The sediment is 95 percent yeast. Drinking excess yeast gives you Flatulence! I already have enough Flatulence without adding known offenders .