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birds need suet to survive these temperatures
and not the store bought square cakes that cost $1.00
-1.49 each
I'm talking the cut off of a cow type found in your meat market
it sells for a dollar something...some people make bread pudding with it
but that stuff doesn't FREEZE hard as a BRICK
it stays soft even at single digit temperatures
IF your meat market doesn't carry it ask about it (see butcher)
called simply beef SUET.......
Stop and Shop usually has it for sale
then you thin slice it like you do a turkey
then cut it opposite way for real small pieces
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