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fishpoopoo · 11-02-2006, 05:40 PM

the purpose of hanging is to cool the carcass down and age the meat a bit.

it is best to hang the carcass when outside temperatures do not exceed 45 degrees F. Any warmer (like it is now) invites spoilage.

11-02-2006, 05:40 PM	#2
fishpoopoo Wipe My Bottom iTrader: (0) Join Date: Sep 2006 Posts: 1,911	the purpose of hanging is to cool the carcass down and age the meat a bit. it is best to hang the carcass when outside temperatures do not exceed 45 degrees F. Any warmer (like it is now) invites spoilage.
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