|
I'd like to start a massive herb garden this year. Some hardier plants (thyme, rosemary, chives) will get planted in about two weeks, then put in the more fragile ones late April/ early May (basil, tarragon, cilantro, parsley, etc etc)...
Any planting tips? Fertilizer OK to use? Not going to start from seed- so much simpler to start with established plants. For herbs is it just as simple as plant them in some potting soil and let them go?
|