Thread: saison
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Old 10-09-2012, 07:58 PM   #2
Ian
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As its popularity is growing, so is the style. I used to drink a few 5 years ago and walked away because they were kinda "blah" (at least in the states) but now that they are catching on I think breweries are investing more time in their recipes and fermentation. I had a few at the Mohegan brew fest this past weekend that were remarkable. (This coming from a die hard IPA guy)
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