Quote:
Originally Posted by Sea Dangles
I used the last of my garden grown shallots to make a red wine gravy for the tenderloin roasts. Next year I hope to grow more from the allium family as the red onions are almost gone. Especially tasty were the leeks.
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I forgot to buy shallots and had to use the end of a yellow onion. No wine, just herbs and stock. Big fan of leeks.
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