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I am a big Weber gas grill fan... I have two of the 2 burner models and both are going strong (One in MA and one in NH).. I use both year round and always keep them covered under a Weber cover.... One grill is 20 yrs old and the other is about 12 yrs old... I even use soaked wood chips to smoke bluefish in one of them I put soaked cherry chips in a metal bin and get them smoking via the gas then turn off the gas.
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