View Single Post
Old 04-29-2014, 09:50 AM   #8
Raven
........
iTrader: (0)
 
Raven's Avatar
 
Join Date: Apr 2002
Posts: 22,805
Blog Entries: 1
Quote:
Originally Posted by Nebe View Post
I was tanked last night when I posted my reply, but Ian has said what I was trying to say.

If cooking yeast was dead, your bread would never rise
Posted from my iPhone/Mobile device
that's what i found puzzling right off

was that he was advocating using bread rising yeast
and had named fleischmanns by name
to manage the alcohol content... instead of a yeast
commonly used by brewers....
Raven is offline   Reply With Quote