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Was at the 1661 Inn on Block this week and pigged out on their brunch. Usually the centerpiece of the buffet is a smoked bluefish (Block Island Lox). It was missing and replaced by a smoked salmon. I asked the manager what happened to the traditional bluefish. She replied that the local fishermen couldn’t find any. Hard to imagine professional Block Island fishermen not being able to supply one bluefish in June. Sad state of affairs.
Posted from my iPhone/Mobile device
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