Quote:
Originally Posted by niko
slit their throats when u put them in the box, you will get nice white fillets
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I disagree. 'Goosefish' John Lee taught me the commercial/sushi grade way; hit them in the gills with the knife just enough to get them bleeding and then into water. They don't get it all out when you hit them across the throat latch, they expire too fast.
Lily white fillets