[Nebe]

Originally Posted by Redsoxticket

Boil potatoes then mash them up like you were making "mashed potatoes"

The cod fish comes salted, soak in cold water and place in the refrigerator for two days while changing the water about 4 times during that period. This will remove most of the salt.

The best ratio of potatoes to cod fish is 50/50 but with the price of cod a 60/40 will do fine.

Boil the cod fish and when done break apart the fish as fine as using a cheese grader

Add the cod fish with the mashed potatoes, add two large eggs, parsley, scallions if desired, mix it up.

Place the mixture into the refrigetator to cool down and firm up the mixture.

Heat up oil like you where making french fries. Scoop up the mixture with a large spoon, shape into a oval, place in oil until golden brown.
Thats it.
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Thanks!!!!
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