Quote:
Originally Posted by Saltheart
You give only 3 clues but based on those three beers , the problem seems to be that you cannot tolerate a lot of Dextrins. New castle will have lots of unfermented sugars called dextrins or malto Dextrins. The other two you listed will have some but much less.
Anyway , stay away from dark beers , maybe even anything amber or darker.
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Wow I am actually really glad this was brought up. Up until about 2 years ago I never seemed to have problem with "feeling like crap" from beer drinking. This is also about the same time I really got into the darker beers (also mostly what I drink now) I was starting to fear it had something to do with the malt or hops and that I would one day have to give it all up. Now I think I will experiment with lighter beers to see if I notice a difference! Thanks Guys!