Quote:
Originally Posted by Raven
doing that....Nebe
but now i'll need to find some non wheat bread recipies
and how to make other baked goods to replace wheat entirely
and use other grains like Barley more often
even sunflower seed flour would be better  |
My wife has a gluten intolerance, she eats rice bread, and in the frozen food section of S&S is a brand name bread called Rudi's that is also Gluten free.....