[Rockfish9]

Originally Posted by Higgie

Member guest at the Fox so working. Golf rounds are way up this year. Taking wife and dog out on the boat Sunday. Chris what’s your preferred rub and method for the brisket. I got a 7lber From a farm here in Norfolk just need a full day to smoke it. Last one I did I rubbed in a mustard rub then a seasoning over the top 8 hours on low wrapped than an extra 2 hours
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Again..
Like your style😄
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