Quote:
Originally Posted by Sea Dangles
I have had it in a bath of beef broth, Nor’easter Beef rub and apricot juice. Now just s&p and soon onto the wsm at 375 til done...
Had one at EagleBrook today.!
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Love the brook!! If your in the area Again Parker’s pub the old Doyle’s has wings down to a science. Just grabbed a corned beef to throw in the masterbuilt gravity 560 so I can make Reuben sandwiches for lunches for the week this smoker has been a game changer
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